The multimedia course “Sustainable Ecosystems And Food&Beverage: Exploring The Boundaries Of Eco-Efficiency And Green Communications” offers a wider view in the tourism chain according to a sustainable approach taking into account the different pillars of sustainability (environmental, socio-cultural, economic, digital, experiential). This MOOC allows to develop a holistic view of sustainability and become a driving force behind sustainable transformation processes.
The module Sustainable Ecosystems designed to let students become a driving force in the transformation towards a sustainable world and will equip you with the knowledge and competencies needed to foster sustainable innovation.
- Docente: alessandra allini
- Docente: Carla Cavallo
- Docente: Stefano Ciliberti
- Docente: mauro sciarelli
- Docente: Yari Vecchio
Area: Università
Ente: Università degli Studi di Napoli Federico II
Lingua: en_US
Lis: No
Vecchia edizione: No
Link Video Vimeo: 808630273
Livello Corso: Intermediate
