Il Corso

Providing students with A) the basic notions related to the biotechnological processes; B) the learning of the main steps of the designing of microbial bioprocesses for the sustainable production of bioproducts; C) the knowledge and the basic methodological tools needed to describe and analyse the main quantitative parameters of a microbial bioprocess

Area: Università
Ente: Università degli Studi di Napoli Federico II
Lingua: en_US
Lis: No
Vecchia edizione: No
Link Video Vimeo: 747967266
Video Trailer (Embedded): https://player.vimeo.com/video/747967266
Livello Corso: Beginner
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