
The module Food territory explains how the union between food and local traditions play a key role in the construction of gastronomic product in a certain destination. This MOOC gives students the lens to make the gastronomic offer inclusive, culturally sensitive, health-sensitive, and flavourful. Through case studies and examples, students will exploit the aspects of multifunctionality of food and how it is recognized within the territory, consolidating a sustainable localized Food and tourism system.
- Docente: Francesco Caputo
- Docente: Luigi Cembalo
- Docente: Valentina Della Corte
- Docente: Fabiana Sepe
- Docente: riccardo vecchio